Baked Brie with Honey
Warm, creamy baked brie drizzled with honey and served with bread, crackers, fruit, or nuts. This easy 2-ingredient appetizer comes together in under 10 minutes and always disappears fast.
Ingredients
- 1 small wheel brie cheese about 4 ounces, rind on
- 2 –3 tablespoons honey plus extra for drizzling
For Serving (optional)
- Sliced French baguette
- Crackers
- Apple slices
- Grapes
- Strawberries
- Celery sticks
- Pecans or walnuts
- Dried cranberries
Instructions
- Preheat oven to 350°F. Line a small baking sheet or oven-safe dish with parchment paper or foil.
- Using a small knife, gently score the top rind of the brie in a crisscross pattern. Be careful not to cut all the way through the cheese.
- Place the brie on the prepared baking sheet and drizzle honey evenly over the top.
- Bake for 5–7 minutes, or until softened and slightly gooey in the center.
- Remove from oven and drizzle with additional honey if desired.
- Serve immediately with bread, crackers, fruit, vegetables, or nuts.
Notes
- Keep the rind on - it helps hold the cheese together while baking.
- Don’t overbake or the cheese may completely collapse.
- For extra flavor, top with chopped toasted pecans, walnuts, fig jam, or hot honey.
- Want to make it extra fancy? Wrap the brie in puff pastry before baking.