Maple Mashed Sweet Potatoes
Creamy, buttery mashed sweet potatoes sweetened with real maple syrup. A cozy, easy side dish perfect for holidays or weeknight dinners.
Equipment
- large pot
- potato masher
- immersion blender optional
- colander
Ingredients
- 6 medium sweet potatoes peeled and cubed
- ¾ cup warm milk or as needed
- ½ cup butter softened and cut into chunks
- ¾ cup maple syrup or to taste
- Salt for boiling water
Instructions
- Bring a large pot of salted water to a boil.
- Add the sweet potatoes, reduce heat to medium-low, and simmer for 20 to 30 minutes, until fork tender.
- Drain well and transfer potatoes to a large bowl.
- Mash using a potato masher until mostly smooth.
- Gradually add warm milk, about ½ cup at a time, mixing until desired consistency is reached.
- Use an immersion blender for a smoother texture, if desired.
- Stir in butter and maple syrup until fully melted and well combined.
- Taste and adjust sweetness or consistency if needed.
- Serve warm.
Notes
- Start with less milk and add more as needed to avoid overly loose potatoes.
- If potatoes become too thin, add potato flakes ½ cup at a time and blend until desired consistency is reached.
- Do not overmix with the immersion blender to prevent a gummy texture.
- Real maple syrup gives the best flavor.