This Creamy Tomato Basil Soup is a quick and easy 30-minute recipe made with crushed tomatoes, fresh basil, parmesan, and a splash of cream. Cozy, rich, and perfect with grilled cheese – it’s the ultimate weeknight comfort soup!
This Seafood Quiche is pure coastal comfort – tender shrimp, sweet crab, buttery scallops, and nutty Gruyère baked into a golden, blind-baked crust. Creamy, elegant, and perfect for brunch or a cozy weeknight dinner.
If you’re looking for the easiest Southern-inspired side dish to bring warmth to your table, meet my Butter Beans with Bacon and Brown Sugar. Butter beans are creamy, tender, and take on flavor beautifully – especially when you add a little butter, a touch of sweetness, and crispy crumbled bacon.
Crispy, golden fried catfish is one of those meals that just feels like home. This recipe keeps it beautifully simple – a quick buttermilk soak, a seasoned cornmeal coating, and a hot skillet!
Warm, creamy, and just a little bit indulgent – this Baked Brie with Honey is one of my go-to appetizers. It looks elegant on a charcuterie board, but the secret is… it takes less than 10 minutes to make! A drizzle of honey melts into that soft, rich brie and suddenly you’ve got a sweet-and-savory bite that everyone stands around.
This Butternut Squash Soup with Garam Masala, Yogurt, and Lime is cozy, creamy, and full of warm fall flavor. Sweet butternut squash meets gently spiced aromatics, tangy yogurt, and a bright squeeze of lime – the perfect bowl for chilly nights, meal prep, or easy dinners with a little crusty bread on the side or some croutons on top.
Creamy, earthy, and full of flavor – this Hungarian Mushroom Soup is comfort in a bowl. Rich with butter, mushrooms, and paprika, it’s the perfect one-pot meal for chilly nights.
These cheesy scrambled eggs are soft, buttery, and cooked to perfection – never dry or runny. It’s the breakfast my kids asked for on repeat growing up, and somehow, they just taste better when Mom makes them. Simple, quick, and full of comfort.
This hearty Three Sisters Butternut Squash Chili is the ultimate fall comfort food. Packed with beans, corn, and sweet butternut squash, it’s a cozy vegetarian chili inspired by the Native American “Three Sisters” tradition. Warm spices, fire-roasted tomatoes, and poblanos make it flavorful and filling – perfect for crisp autumn nights, meal prep, or game day gatherings.
Instant Pot Mexican Rice (also called Spanish Rice) is fluffy, zesty, and ready in just 20 minutes! Perfect as a side for tacos, enchiladas, or burrito bowls.
Tender beef short ribs braised in red wine and herbs until they practically melt off the bone. A cozy, comforting dinner perfect for mashed potatoes and family meals.
This easy Salmon Melt recipe is cheesy, comforting, and perfect for lunch or dinner. Make it on a skillet, griddle, panini press or in your toaster oven!
This creamy Corn and Potato Chowder is comfort in a bowl – sweet corn, tender potatoes, and cozy flavors that make everyone happy.
Zucchini bread is basically cake pretending to be healthy – and I’m here for it.
Fresh corn, shrimp, and lump crab come together in the most luxurious bisque. One spoonful and you’ll fall right in!
Turn simple greens into a crave-worthy side! Braised Swiss Chard with Pancetta combines tangy vinegar, savory pancetta, and hot sauce for cozy, bold flavor.
This Summer Pasta Salad with zesty Italian dressing is a family favorite I’ve been making for years. With cucumbers, tomatoes, olives, and chickpeas, it’s the perfect colorful side dish for cookouts, BBQs, or simple weeknight dinners. Fresh, easy, and always a hit!
Weeknight gold in one pot! This Creamy Andouille Sausage Pasta is spicy, cheesy, and ready in just 30 minutes. Minimal cleanup, maximum flavor.
Forget rice & beef! These stuffed peppers are pure Italian comfort – bread, Parmesan, garlic, and tomatoes, just like Grandma made.
This creamy polenta recipe is cheesy, comforting, and versatile! Serve it soft and spoonable or chill, slice, and crisp it up for an easy Italian-inspired side dish.
Crisp tortilla chips. Fresh, tangy salsa. And a room full of happy snackers. This quick homemade salsa is my go-to appetizer – ready in 6 minutes and impossible to stop eating.
This Escarole and Bean Soup is garlic-forward, cozy, and deeply satisfying – just the way it should be. A simple, rustic recipe made with tender greens, creamy beans, and a head full of garlic (literally). Serve with crusty bread and don’t be shy with the parm!
Moist, buttery, and bursting with blueberries – these scones are anything but dry. Made with frozen grated butter (the secret weapon!) and topped with a vanilla or lemon glaze, this recipe is your new go-to for bakery-worthy scones at home.
These easy chicken enchiladas are packed with juicy chicken thighs, black beans, and a blend of red and green enchilada sauces. Baked until bubbly and topped with all your favorite fixings, they’re a weeknight win every time.
This hearty unstuffed cabbage roll soup is a one-pot wonder made with ground beef, cabbage, and savory tomato broth. Easy, family-friendly, and perfect for meal prep!
Quick, saucy, and packed with flavor – this Chicken and Broccoli Stir Fry is a weeknight winner at our house. Made with tender chicken thighs, crisp broccoli, and a homemade (or store-bought!) stir fry sauce, it’s better than takeout and ready in under 30 minutes. Spoon it over rice and dig in!
This Classic Shrimp and Grits recipe is the epitome of Southern comfort food – easy, simple, and packed with flavor. Whether you’re craving a comforting brunch or a satisfying dinner, this recipe delivers authentic taste with minimal effort.
This oven-baked cod recipe is a delicious dish that combines tender, flaky fish with a rich, flavorful stuffing topping. The secret lies in the stuffing mixture, which features succulent crabmeat and shrimp, complemented by breadcrumbs, aromatic garlic, sweet bell peppers, and a splash of sherry to add depth and a subtle hint of sweetness.
This hearty meatball and sausage lasagna is layered with homemade meatballs, crumbled Italian sausage, creamy ricotta, and gooey mozzarella. It’s the ultimate comfort food – perfect for Sunday dinners, holidays, or when you’re just craving a big, cheesy hug in a pan. Make it once and you’ll be hooked.
This old-fashioned Mac & Cheese is a nostalgic, comforting dish that combines four cheeses with perfectly baked pasta, making it ideal for family dinners or holiday gatherings. You are going to want to go back for seconds!
If you like chicken and you like Italian Dressing, this is a simple and delicious twist to a basic chicken meal.
The best way to stink up your house is to put a nice pot of homemade sauce on the stove and let it cook. And it’s delicious!
This soup is perfect anytime, but SO perfect when you can use fresh veggies out of the garden. Or find a local farm that can supply you with the best produce! Fresh vegetables MAKE this soup SING!
Italian wedding soup is a flavorful and comforting dish that combines tender meatballs, fresh vegetables like escarole, and pasta all simmered in rich chicken broth, creating a hearty and satisfying meal perfect for any occasion. You gotta try this one!
These delightful popovers, made with just five simple ingredients, are the perfect combination of lightness and buttery flavor. Their airy texture makes them a versatile treat, whether enjoyed on their own or with butter, honey, or jam for an extra touch of sweetness. Ideal for breakfast, brunch, or as a side, these popovers are sure to impress!
This White Bean Tortellini Soup is the perfect quick meal for hectic evenings, combining tender cheese-filled tortellini with the zest of Italian tomatoes and herbs, along with creamy white beans for a fast, tasty and satisfying meal.
Saffron. Seafood. Soul-warming. This Mediterranean-style fish chowder is packed with tender white fish, sweet crab, and shrimp, all simmered in a saffron-scented broth with tomatoes and leeks. It’s cozy, brothy, and perfect with a warm baguette (or two).
This easy American Goulash recipe (or as we called it growing up – American Chop Suey) is a hearty, one-pot dinner full of ground beef, elbow macaroni, tomatoes, and just the right kick from green chilies. Total comfort food, ready in about an hour!
Arroz con pollo is indeed a cherished dish in Spanish-Cuban cuisine, known for its flavorful combination of seasoned rice, juicy chicken, and delicious vegetables. This recipe, direct from Columbia Restaurant in Florida, is a comforting favorite that brings families and friends together around the table.
Can you say GOCHUJANG? Yes you can! Sweet and sticky gochujang chicken is a quick and flavorful dish that elevates weekday meals with its crispy chicken pieces coated in a delectable gochujang sauce. This recipe combines the rich, spicy-sweet flavor of gochujang with tender chicken, making it an irresistible meal!
This classic ground beef shepherd’s pie is one of my all-time favorite comfort food meals – just like my parents used to make for our big family of seven. It’s cozy, hearty, and layered with seasoned beef, veggies, and creamy mashed potatoes baked until golden. A nostalgic dish that never disappoints!
These Garlic Parmesan Mashed Potatoes are a delightful addition to any meal, boasting a creamy texture infused with rich garlic and savory Parmesan cheese.
The combination of buttery, garlicky flavors with the depth of red wine brings out the natural earthiness of these mushrooms, making this dish a great accompaniment to various meals!
Lou has traditionally been the chef for our Christmas day dinner, which for years has been a delicious prime rib roast. Prime Rib, cooked right, with simple sides is totally unbeatable!
This hearty two-meat chili is simmered with steak, pork, beans, and smoky spices for the ultimate NFL game day comfort food.
Need a quick dip for your next gathering? This is a crowd pleaser that never disappoints! Pass the chips!
Creamy broccoli cheddar soup is indeed a beloved comfort food, and this Panera-like version captures that essence perfectly with its rich, velvety texture and savory flavors. It’s quick and easy to prepare, making it a satisfying dinner option that warms the soul, especially on chilly days!
This delectable Charleston crab soup is a rich and creamy dish that showcases the sweet flavors of fresh crab meat, enhanced by the smoothness of heavy cream and the subtle depth offered by sherry wine.
Raise your hand if you LOVE breakfast!
Breakfast potatoes are a beloved staple that add heartiness and flavor to your morning meal!
This soup is a comforting option for chilly days! By sautéing the vegetables, adding rice, incorporating cooked turkey, and finishing with fresh spinach, you create a nutritious and delicious meal that’s both hearty and satisfying!
Smoky Andouille chicken sausage is gently cooked with shrimp, crabmeat, and fragrant vegetables in a broth thickened with roux. This dish is best served over rice, offering a smoky, robust, and delightful dining experience.
Great accompaniment to your favorite chili or wonderful on it’s own – this cornbread has a nice kick of green chilies that’ll wake up your palate!
Want an easy, one sheet recipe? Chicken and potatoes is a dish that’ll make everyone go back for seconds!
The real deal, from a real New Englander. Clams, bacon, potatoes, a creamy broth…you will go back for seconds!
Start your morning with a delicious bowl of oatmeal. Add your favorite toppings to make it even tastier!
A thick, creamy, and cozy split pea soup that’s loaded with smoky ham and hearty vegetables. This freezer-friendly family favorite is perfect for chilly nights and tastes even better the next day.
Your friends & family will love this classic eggplant parmesan! Slices of tender eggplant coated in breadcrumbs, layered with melted cheeses & rich marinara, baked to perfection. This dish will become one of your favorites!
This classic shrimp boil has everything you would want in one big pot. Andouille sausage, corn on the cob, potatoes and shrimp are combined with Old Bay and lemons to create a delicious meal!
Black bean soup is known for its robust taste and nutritional value, as black beans are high in protein, fiber, and various vitamins and minerals. It’s a great side dish or a wonderful entree!
This recipe is similar to my classic beef stew – sweet potatoes, mushrooms and peas make this stew a delicious dish!
A simple soup made with simple, delicious ingredients!
Lou’s Grandma Concetta brought this rustic Italian stew recipe straight from the garden and her heart. This version of
Giambotta is loaded with veggies and sausage – and every spoonful tastes like a kiss from Grandma.
Shrimp Fra Diavolo is a bold, flavorful Italian-American classic made with tender shrimp simmered in a garlicky, spicy tomato sauce and served over your favorite pasta. It’s the perfect weeknight dinner when you’re craving something delicious with a little fiery kick. Easy to adjust the heat and ready in under 30 minutes, this shrimp fra diavolo recipe brings restaurant-style flavor right to your own kitchen – without the fuss.
A cozy, one-pot beef stew filled with tender beef, hearty vegetables, and rich broth simmered to perfection. This easy weeknight classic will make your kitchen smell amazing – and tastes even better the next day!
You like lemons? This dish allows the sweet taste of lemon to get into every part of the chicken! This could become your go-to chicken recipe!
Concetta Perugini’s meatballs are a family favorite. And you MUST make them in the sauce!
A cozy, comforting bowl of red beans and kielbasa simmered to perfection and spooned over fluffy rice. Simple ingredients, big flavor, pure comfort!
Who doesn’t need a little comfort soup? With some BEEF? It’s hearty AND it’s good for ya!
This dish was one of my kids favorite meals growing up and is still asked for when they come home! Add some tortilla chips and extra cheese please!
Need a quick, one skillet meal? This easy recipe takes you from the stove to the dinner table in no time. Easy peasy, and very tasty!
Nothing like a tasty meatloaf! Add baked or mashed potatoes with your favorite veggies or a side salad and you have a classic meal!