I grew up loving snow days in Connecticut, but adult winter? Not so much. Cold, wet weather, aching bones, and stressful winter driving have me dreaming of Florida sunshine, cozy soups, and warmer days ahead.
This braised red cabbage is sweet, tangy, smoky, and unbelievably comforting. Slow-cooked with bacon, onions, apple, and vinegar, it’s the perfect winter side dish – even for people who swear they don’t like cabbage.
This Creamy Tomato Basil Soup is a quick and easy 30-minute recipe made with crushed tomatoes, fresh basil, parmesan, and a splash of cream. Cozy, rich, and perfect with grilled cheese – it’s the ultimate weeknight comfort soup!
This Seafood Quiche is pure coastal comfort – tender shrimp, sweet crab, buttery scallops, and nutty Gruyère baked into a golden, blind-baked crust. Creamy, elegant, and perfect for brunch or a cozy weeknight dinner.
If you’re looking for the easiest Southern-inspired side dish to bring warmth to your table, meet my Butter Beans with Bacon and Brown Sugar. Butter beans are creamy, tender, and take on flavor beautifully – especially when you add a little butter, a touch of sweetness, and crispy crumbled bacon.
Crispy, golden fried catfish is one of those meals that just feels like home. This recipe keeps it beautifully simple – a quick buttermilk soak, a seasoned cornmeal coating, and a hot skillet!
Warm, creamy, and just a little bit indulgent – this Baked Brie with Honey is one of my go-to appetizers. It looks elegant on a charcuterie board, but the secret is… it takes less than 10 minutes to make! A drizzle of honey melts into that soft, rich brie and suddenly you’ve got a sweet-and-savory bite that everyone stands around.
Hydration, happiness, and a water bottle that rarely leaves my side! I drink water all day, every day – and honestly, I love it. From delivery jugs to my favorite reusable bottle, here’s why water is one of my favorite things.
From tuna melts to roast beef gooey goodness, sandwich melts are the ultimate comfort food. Try these 7 different types of melts for lunch, dinner, or to serve alongside a cozy bowl of soup.
Couch naps are the ultimate act of comfort – short, sweet, and soul-soothing. Here’s why they’re the best kind of rest.
Late August in Connecticut means sweaters and falling leaves, but I’m still slipping into my one trusty pair of flip flops. Holding onto summer until the very last moment.
Black raspberry ice cream is a summertime classic – tart, sweet, and perfectly purple. Discover why this flavor is worth hunting for at your favorite ice cream stand.
Farm-fresh corn, pick-your-own blueberries, sweet tomatoes and the world’s best oatmeal cookies. CT farmers’ markets? I’m obsessed.
I grew up loving snow days in Connecticut, but adult winter? Not so much. Cold, wet weather, aching bones, and stressful winter driving have me dreaming of Florida sunshine, cozy soups, and warmer days ahead.
From the Feast of the Seven Fishes to a New Year’s Day prime rib dinner, this holiday season was filled with family, tradition, gratitude, and a very full table.
Ever ladled up a soup that just felt a little too thin? Don’t worry – I’ve got you covered! 🍲 From a slow simmer to a scoop of mashed potatoes, I’m sharing all my favorite ways to thicken soups and stews without losing flavor.