Hibachi Shrimp Fried Rice
June 19, 2026
This hibachi fried rice is packed with shrimp, garlic, ginger, soy sauce, and vegetables for bold homemade hibachi flavor. Easy, delicious, and better than takeout!
lee-Ann's Love Language
Real life. Real food. Really good leftovers.
my latest blog post:
Welcome to my kitchen table.
Recipes with stories, music always playing, and usually a Springer Spaniel nearby waiting for a taste test.
My recipes
Hibachi Shrimp Fried Rice
This hibachi fried rice is packed with shrimp, garlic, ginger, soy sauce, and vegetables for bold homemade hibachi flavor. Easy, delicious, and better than takeout!
Ground Beef Taco Casserole
This Ground Beef Taco Casserole is the ultimate easy weeknight dinner – cheesy, cozy, packed with taco flavor, and perfect for busy nights. Made with seasoned ground beef, beans, salsa, and melty cheese, it’s a family favorite that reheats beautifully.
Chicken Fricassée
Creamy Chicken Fricassée made with golden browned chicken, mushrooms, white wine, garlic and herbs simmered in the most incredible velvety gravy. Cozy comfort food that’s perfect over mashed potatoes with crusty bread for soaking up every last drop.
Seafood Casserole with Ritz Cracker Topping
This creamy seafood casserole is one of our favorite cozy dinners. Made with noodles, peas, cheese, and a buttery Ritz cracker topping, it works beautifully with tuna, shrimp, scallops, cod, crab, or lobster.
Italian Wedding Soup (With Escarole, Meatballs & So Much Flavor)
A cozy, classic Italian Wedding Soup made with tender meatballs, escarole, and a rich, savory broth. Easy to make and even better the next day!
Roasted Vegetable Lasagna (Inspired by Love & Lemons)
A cozy, lighter take on lasagna made with roasted vegetables, creamy ricotta, spinach, and a pop of lemon. Perfect for meatless nights and make-ahead meals.
my favorite things
Water
Hydration, happiness, and a water bottle that rarely leaves my side! I drink water all day, every day – and honestly, I love it. From delivery jugs to my favorite reusable bottle, here’s why water is one of my favorite things.
Sandwich Melts: Ooey, Gooey, Golden Goodness
From tuna melts to roast beef gooey goodness, sandwich melts are the ultimate comfort food. Try these 7 different types of melts for lunch, dinner, or to serve alongside a cozy bowl of soup.
The Magic of a Couch Nap
Couch naps are the ultimate act of comfort – short, sweet, and soul-soothing. Here’s why they’re the best kind of rest.
My Favorite Things: Flip Flops
Late August in Connecticut means sweaters and falling leaves, but I’m still slipping into my one trusty pair of flip flops. Holding onto summer until the very last moment.
Why Black Raspberry Ice Cream Will Always Be My Forever Favorite
Black raspberry ice cream is a summertime classic – tart, sweet, and perfectly purple. Discover why this flavor is worth hunting for at your favorite ice cream stand.
Farmers’ Markets in Connecticut: Fresh Finds and Happy Hearts
Farm-fresh corn, pick-your-own blueberries, sweet tomatoes and the world’s best oatmeal cookies. CT farmers’ markets? I’m obsessed.
My personal blog
Why Do Onions Make You Cry? The Science Behind Those Tears
Have you ever chopped an onion without a problem, only to have the next one make your eyes burn and water? The answer comes down to a little kitchen science. Here’s why onions make you cry, which onions are the worst offenders, and how to make chopping them a little easier.
I’m Not a Chef, I’m a Home Cook – And Here’s Why That Matters
I’m not a chef – and I’ve realized that’s exactly the point. This is about real kitchens, real life, and why being a home cook matters more than perfection.
Why I’m Always Thinking About Food (And How I Plan My Week)
I wake up thinking about food – and I’m always planning our next meal. Here’s how I organize my week, stay flexible, and turn everyday ingredients into something delicious.