Creamy Chicken Fricassée made with golden browned chicken, mushrooms, white wine, garlic and herbs simmered in the most incredible velvety gravy. Cozy comfort food that’s perfect over mashed potatoes with crusty bread for soaking up every last drop.
Recipes with stories, music always playing, and usually a Springer Spaniel nearby waiting for a taste test.
Hydration, happiness, and a water bottle that rarely leaves my side! I drink water all day, every day – and honestly, I love it. From delivery jugs to my favorite reusable bottle, here’s why water is one of my favorite things.
From tuna melts to roast beef gooey goodness, sandwich melts are the ultimate comfort food. Try these 7 different types of melts for lunch, dinner, or to serve alongside a cozy bowl of soup.
Couch naps are the ultimate act of comfort – short, sweet, and soul-soothing. Here’s why they’re the best kind of rest.
Late August in Connecticut means sweaters and falling leaves, but I’m still slipping into my one trusty pair of flip flops. Holding onto summer until the very last moment.
Black raspberry ice cream is a summertime classic – tart, sweet, and perfectly purple. Discover why this flavor is worth hunting for at your favorite ice cream stand.
Farm-fresh corn, pick-your-own blueberries, sweet tomatoes and the world’s best oatmeal cookies. CT farmers’ markets? I’m obsessed.
I’m not a chef – and I’ve realized that’s exactly the point. This is about real kitchens, real life, and why being a home cook matters more than perfection.
I wake up thinking about food – and I’m always planning our next meal. Here’s how I organize my week, stay flexible, and turn everyday ingredients into something delicious.
There’s always room at my kitchen table. If you’ve been reading quietly, here’s how you can stay connected – register to comment, subscribe to never miss a post. I’d love to have you.