My Personal Blog
Welcome to the heart of the blog – the cozy corner where I get to pull up a chair, pour a fresh cup of coffee, and just… talk. No recipes here (well, maybe a few sneak in from time to time), just real-life stories, favorite memories, music I’m loving, moments with my family, and probably something about my dog Moose – because let’s be honest, he’s kind of the star of the show.
This is where I share the behind-the-scenes of my kitchen and my life. The little things that make me smile, the things that make me think, and all the sweet, messy, meaningful parts of everyday living. If you’re here for the food, you’ll find plenty. But if you’re here for connection, stories, and a good laugh or two – you’re in the right place.
So welcome in. I’m really glad you’re here.
I Hate the Cold. There, I Said It.
I grew up loving snow days in Connecticut, but adult winter? Not so much. Cold, wet weather, aching bones, and stressful winter driving have me dreaming of Florida sunshine, cozy soups, and warmer days ahead.
A House Full, a Heart Full
From the Feast of the Seven Fishes to a New Year’s Day prime rib dinner, this holiday season was filled with family, tradition, gratitude, and a very full table.
How to Thicken a Soup or Stew (Without Ruining It!)
Ever ladled up a soup that just felt a little too thin? Don’t worry – I’ve got you covered! 🍲 From a slow simmer to a scoop of mashed potatoes, I’m sharing all my favorite ways to thicken soups and stews without losing flavor.
The Ultimate Ingredient Substitution Guide
Out of eggs? No buttermilk? Don’t panic – this Ultimate Ingredient Substitution Guide has you covered! From gluten-free flours and dairy-free alternatives to healthy salad dressings, thickeners, and homemade sauces, these smart swaps will keep your cooking flexible, flavorful, and stress-free.
Milk vs. Heavy Cream vs. Half-and-Half (and Every Other Kind Too!)
Confused about the difference between milk varieties (whole, 2%, 1%, skim, lactose-free, flavored) and cream options like half-and-half, whipping cream, and heavy cream? This guide explains the differences, fat content, and best uses in cooking, baking, and coffee.
How Do You Avoid Burning the Bottom of Your Dish?
Burnt bottoms happen! Here’s how to keep your dishes safe from scorching – and rescue them if you slip up.
Picky Eaters and the One Bite Rule
In the Perugini house, picky eaters didn’t stand a chance – thanks to the “one bite” rule. Here’s how it worked for our kids, and a few tips for making mealtime easier when food battles arise.
How to Store Vegetables: Counter vs. Fridge
Not all veggies want the same home! Some thrive on the counter (hello, juicy tomatoes), while others stay crisp longer in the fridge (looking at you, lettuce and broccoli). Knowing where to store your vegetables can make all the difference between fresh and flavorful – or sad and spoiled. Here’s your quick guide to keeping produce happy and fresh.
Pickles in Tuna Salad: Yes or No? Let’s Talk About It
Do pickles belong in tuna salad? I say yes! Here’s why I love them (and why some people don’t), plus my simple recipe for the perfect tuna sandwich.
Hanging On to Summer in Connecticut
Connecticut fall may be gorgeous, but I’ll always be a summer girl at heart. Flip flops, long sunsets, and warm sunshine make me happiest—so why does summer always feel too short?
Morning Me: Focus, Coffee, and a Grateful Heart
There’s something sacred about the early morning—before the world wakes up, when it’s just me, my coffee, and the quiet. I reflect, I pray, and I tackle the day while the sun peeks through the clouds. These are my most focused, most grateful hours—and I’m lucky to have them.
The best sound ever
It take something so simple and beautiful to bring you right back to a memory so many years ago. A sound that filled your heart and makes you smile.