My Personal Blog
Welcome to the heart of the blog – the cozy corner where I get to pull up a chair, pour a fresh cup of coffee, and just… talk. No recipes here (well, maybe a few sneak in from time to time), just real-life stories, favorite memories, music I’m loving, moments with my family, and probably something about my dog Moose – because let’s be honest, he’s kind of the star of the show.
This is where I share the behind-the-scenes of my kitchen and my life. The little things that make me smile, the things that make me think, and all the sweet, messy, meaningful parts of everyday living. If you’re here for the food, you’ll find plenty. But if you’re here for connection, stories, and a good laugh or two – you’re in the right place.
So welcome in. I’m really glad you’re here.
How to Cook Corn on the Cob
Nothing says summer like fresh corn on the cob! Learn the best ways to cook it, how to pick the freshest ears at the farmers market, the differences between yellow, white, and bi-color corn, and delicious ways to use leftover kernels in your favorite recipes.
Why I Brine Pork Before Cooking It
Brining pork before cooking is one of the easiest ways to get juicier, more flavorful meat. Here’s why it works and how to do it at home.
Reasons I’ll Always Love Summertime
What are your reasons to love summertime? Mine go back to childhood in Connecticut, where backyard adventures, family gardens, neighborhood games, and warm evenings created memories I’ll treasure forever.
What Is the Difference Between Espresso and Coffee?
Learn how brewing methods, flavor, caffeine, and serving size make these two popular coffee drinks unique. ☕️✨
Why Do Onions Make You Cry? The Science Behind Those Tears
Have you ever chopped an onion without a problem, only to have the next one make your eyes burn and water? The answer comes down to a little kitchen science. Here’s why onions make you cry, which onions are the worst offenders, and how to make chopping them a little easier.
I’m Not a Chef, I’m a Home Cook – And Here’s Why That Matters
I’m not a chef – and I’ve realized that’s exactly the point. This is about real kitchens, real life, and why being a home cook matters more than perfection.
Why I’m Always Thinking About Food (And How I Plan My Week)
I wake up thinking about food – and I’m always planning our next meal. Here’s how I organize my week, stay flexible, and turn everyday ingredients into something delicious.
There’s Always Room at My Kitchen Table 💛
There’s always room at my kitchen table. If you’ve been reading quietly, here’s how you can stay connected – register to comment, subscribe to never miss a post. I’d love to have you.
Dogs Are Gifts from God
Dogs may not speak with words, but their unconditional love teaches us everything about joy, forgiveness, and living in the moment.
I Hate the Cold. There, I Said It.
I grew up loving snow days in Connecticut, but adult winter? Not so much. Cold, wet weather, aching bones, and stressful winter driving have me dreaming of Florida sunshine, cozy soups, and warmer days ahead.
A House Full, a Heart Full
From the Feast of the Seven Fishes to a New Year’s Day prime rib dinner, this holiday season was filled with family, tradition, gratitude, and a very full table.
How to Thicken a Soup or Stew (Without Ruining It!)
Ever ladled up a soup that just felt a little too thin? Don’t worry – I’ve got you covered! 🍲 From a slow simmer to a scoop of mashed potatoes, I’m sharing all my favorite ways to thicken soups and stews without losing flavor.