My Favorite Things - Lee-Ann's Love Language

Water

Hydration, happiness, and a water bottle that rarely leaves my side! I drink water all day, every day – and honestly, I love it. From delivery jugs to my favorite reusable bottle, here’s why water is one of my favorite things.

Sandwich Melts: Ooey, Gooey, Golden Goodness

From tuna melts to roast beef gooey goodness, sandwich melts are the ultimate comfort food. Try these 7 different types of melts for lunch, dinner, or to serve alongside a cozy bowl of soup.

The Magic of a Couch Nap

Couch naps are the ultimate act of comfort – short, sweet, and soul-soothing. Here’s why they’re the best kind of rest.

My Favorite Things: Flip Flops

Late August in Connecticut means sweaters and falling leaves, but I’m still slipping into my one trusty pair of flip flops. Holding onto summer until the very last moment.

Close-up of a spoon holding a scoop of creamy purple ice cream, set against a matching purple background.

Why Black Raspberry Ice Cream Will Always Be My Forever Favorite

Black raspberry ice cream is a summertime classic – tart, sweet, and perfectly purple. Discover why this flavor is worth hunting for at your favorite ice cream stand.

A rustic bowl of heirloom tomato salad with fresh basil leaves, corn kernels, and olive oil, surrounded by cherry tomatoes, a husked ear of corn, and a linen cloth on a wooden farm table—capturing the freshness of a Connecticut farmers’ market.

Farmers’ Markets in Connecticut: Fresh Finds and Happy Hearts

Farm-fresh corn, pick-your-own blueberries, sweet tomatoes and the world’s best oatmeal cookies. CT farmers’ markets? I’m obsessed.

Garlic: My Kitchen MVP 🧄

Garlic makes everything better.
From sautéed to roasted, garlic is the secret behind so many of my favorite recipes. Come see how I use it in the kitchen – and why I always keep a bulb (or five) on hand. 🧄

Stargazer Lilies

Stargazer lilies are a popular hybrid lily variety known for their striking, fragrant, upward-facing blossoms that resemble stars, hence the name!

No, I’m really not the soup Nazi!

I do cook a lot of soups, and by the amount of soup posts here, you may think that I don’t cook much else! Yes, I cook other things, but alas, I DO LOVE to cook soups, and for good reason!

Classic Tomato Toast Sandwich

A tomato sandwich is a delightful treat, especially when made with fresh, juicy tomatoes and your choice of lightly toasted bread. It’s a simple yet satisfying meal that captures the essence of summer in every bite!

Columbia Restaurant

Columbia Restaurant, with many locations in Florida, holds the distinction of being the oldest continuously operated restaurant in the state and the oldest Spanish restaurant in the United States. It showcases a rich blend of history and culinary tradition… and it’s one of my favorite restaurants EVER!