

I could eat pizza every day. How about you? What is YOUR favorite pizza pie?

Shrimp Fra Diavolo is a bold, flavorful Italian-American classic made with tender shrimp simmered in a garlicky, spicy tomato sauce and served over your favorite pasta. It’s the perfect weeknight dinner when you’re craving something delicious with a little fiery kick. Easy to adjust the heat and ready in under 30 minutes, this shrimp fra diavolo recipe brings restaurant-style flavor right to your own kitchen – without the fuss.

A cozy, one-pot beef stew filled with tender beef, hearty vegetables, and rich broth simmered to perfection. This easy weeknight classic will make your kitchen smell amazing – and tastes even better the next day!

You like lemons? This dish allows the sweet taste of lemon to get into every part of the chicken! This could become your go-to chicken recipe!

Of course you need FOOD to cook. But you also need some equipment. But where do you start?

Concetta Perugini’s meatballs are a family favorite. And you MUST make them in the sauce!

A cozy, comforting bowl of red beans and kielbasa simmered to perfection and spooned over fluffy rice. Simple ingredients, big flavor, pure comfort!

Who doesn’t need a little comfort soup? With some BEEF? It’s hearty AND it’s good for ya!

This dish was one of my kids favorite meals growing up and is still asked for when they come home! Add some tortilla chips and extra cheese please!

Need a quick, one skillet meal? This easy recipe takes you from the stove to the dinner table in no time. Easy peasy, and very tasty!