Smoky Andouille chicken sausage is gently cooked with shrimp, crabmeat, and fragrant vegetables in a broth thickened with roux. This dish is best served over rice, offering a smoky, robust, and delightful dining experience.
Great accompaniment to your favorite chili or wonderful on it’s own – this cornbread has a nice kick of green chilies that’ll wake up your palate!
Want an easy, one sheet recipe? Chicken and potatoes is a dish that’ll make everyone go back for seconds!
The real deal, from a real New Englander. Clams, bacon, potatoes, a creamy broth…you will go back for seconds!
Start your morning with a delicious bowl of oatmeal. Add your favorite toppings to make it even tastier!
A thick, creamy, and cozy split pea soup that’s loaded with smoky ham and hearty vegetables. This freezer-friendly family favorite is perfect for chilly nights and tastes even better the next day.
Your friends & family will love this classic eggplant parmesan! Slices of tender eggplant coated in breadcrumbs, layered with melted cheeses & rich marinara, baked to perfection. This dish will become one of your favorites!
This classic shrimp boil has everything you would want in one big pot. Andouille sausage, corn on the cob, potatoes and shrimp are combined with Old Bay and lemons to create a delicious meal!
Black bean soup is known for its robust taste and nutritional value, as black beans are high in protein, fiber, and various vitamins and minerals. It’s a great side dish or a wonderful entree!
Lemons add a delicious, citrusy punch to everything from salad dressings to cocktails.