Your friends & family will love this classic eggplant parmesan! Slices of tender eggplant coated in breadcrumbs, layered with melted cheeses & rich marinara, baked to perfection. This dish will become one of your favorites!
This classic shrimp boil has everything you would want in one big pot. Andouille sausage, corn on the cob, potatoes and shrimp are combined with Old Bay and lemons to create a delicious meal!
Black bean soup is known for its robust taste and nutritional value, as black beans are high in protein, fiber, and various vitamins and minerals. It’s a great side dish or a wonderful entree!
Lemons add a delicious, citrusy punch to everything from salad dressings to cocktails.
This recipe is similar to my classic beef stew – sweet potatoes, mushrooms and peas make this stew a delicious dish!
A simple soup made with simple, delicious ingredients!
The perfect way to bake a perfect potato!
Lou’s Grandma Concetta brought this rustic Italian stew recipe straight from the garden and her heart. This version of
Giambotta is loaded with veggies and sausage – and every spoonful tastes like a kiss from Grandma.
I could eat pizza every day. How about you? What is YOUR favorite pizza pie?
Shrimp Fra Diavolo is a bold, flavorful Italian-American classic made with tender shrimp simmered in a garlicky, spicy tomato sauce and served over your favorite pasta. It’s the perfect weeknight dinner when you’re craving something delicious with a little fiery kick. Easy to adjust the heat and ready in under 30 minutes, this shrimp fra diavolo recipe brings restaurant-style flavor right to your own kitchen – without the fuss.