In the Perugini house, picky eaters didn’t stand a chance – thanks to the “one bite” rule. Here’s how it worked for our kids, and a few tips for making mealtime easier when food battles arise.
Not all veggies want the same home! Some thrive on the counter (hello, juicy tomatoes), while others stay crisp longer in the fridge (looking at you, lettuce and broccoli). Knowing where to store your vegetables can make all the difference between fresh and flavorful – or sad and spoiled. Here’s your quick guide to keeping produce happy and fresh.
Fresh corn, shrimp, and lump crab come together in the most luxurious bisque. One spoonful and you’ll fall right in!
Do pickles belong in tuna salad? I say yes! Here’s why I love them (and why some people don’t), plus my simple recipe for the perfect tuna sandwich.
Turn simple greens into a crave-worthy side! Braised Swiss Chard with Pancetta combines tangy vinegar, savory pancetta, and hot sauce for cozy, bold flavor.
This Summer Pasta Salad with zesty Italian dressing is a family favorite I’ve been making for years. With cucumbers, tomatoes, olives, and chickpeas, it’s the perfect colorful side dish for cookouts, BBQs, or simple weeknight dinners. Fresh, easy, and always a hit!
Couch naps are the ultimate act of comfort – short, sweet, and soul-soothing. Here’s why they’re the best kind of rest.
Late August in Connecticut means sweaters and falling leaves, but I’m still slipping into my one trusty pair of flip flops. Holding onto summer until the very last moment.
Weeknight gold in one pot! This Creamy Andouille Sausage Pasta is spicy, cheesy, and ready in just 30 minutes. Minimal cleanup, maximum flavor.
Forget rice & beef! These stuffed peppers are pure Italian comfort – bread, Parmesan, garlic, and tomatoes, just like Grandma made.