No, I’m really not the soup Nazi!

I do cook a lot of soups, and by the amount of soup posts here, you may think that I don’t cook much else! Yes, I cook other things, but alas, I DO LOVE to cook soups, and for good reason!

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Bowl of homemade minestrone soup filled with ditalini pasta, white beans, carrots, celery, zucchini, and green beans in a savory vegetable broth, topped with grated Parmesan

Classic Minestrone Soup

This soup is perfect anytime, but SO perfect when you can use fresh veggies out of the garden. Or find a local farm that can supply you with the best produce! Fresh vegetables MAKE this soup SING!

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Italian Wedding Soup

Italian Wedding Soup

Italian wedding soup is a flavorful and comforting dish that combines tender meatballs, fresh vegetables like escarole, and pasta all simmered in rich chicken broth, creating a hearty and satisfying meal perfect for any occasion. You gotta try this one!

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tomato toast sandwich

Classic Tomato Toast Sandwich

A tomato sandwich is a delightful treat, especially when made with fresh, juicy tomatoes and your choice of lightly toasted bread. It’s a simple yet satisfying meal that captures the essence of summer in every bite!

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popovers

These delightful popovers, made with just five simple ingredients, are the perfect combination of lightness and buttery flavor. Their airy texture makes them a versatile treat, whether enjoyed on their own or with butter, honey, or jam for an extra touch of sweetness. Ideal for breakfast, brunch, or as a side, these popovers are sure to impress!

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white bean tortellini soup

White Bean Tortellini Soup

This White Bean Tortellini Soup is the perfect quick meal for hectic evenings, combining tender cheese-filled tortellini with the zest of Italian tomatoes and herbs, along with creamy white beans for a fast, tasty and satisfying meal.

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Hearty fish chowder with cod, shrimp, and crabmeat served with crusty French bread

Fish Chowder – Fulton Market-Style Comfort

Saffron. Seafood. Soul-warming. This Mediterranean-style fish chowder is packed with tender white fish, sweet crab, and shrimp, all simmered in a saffron-scented broth with tomatoes and leeks. It’s cozy, brothy, and perfect with a warm baguette (or two).

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