Black raspberry ice cream is a summertime classic – tart, sweet, and perfectly purple. Discover why this flavor is worth hunting for at your favorite ice cream stand.
Farm-fresh corn, pick-your-own blueberries, sweet tomatoes and the world’s best oatmeal cookies. CT farmers’ markets? I’m obsessed.
This Escarole and Bean Soup is garlic-forward, cozy, and deeply satisfying – just the way it should be. A simple, rustic recipe made with tender greens, creamy beans, and a head full of garlic (literally). Serve with crusty bread and don’t be shy with the parm!
My Dutch oven is one of my most-used kitchen tools – and for good reason. From soups and stews to braises and saucy meatballs, this pot can do it all.
There’s something sacred about the early morning—before the world wakes up, when it’s just me, my coffee, and the quiet. I reflect, I pray, and I tackle the day while the sun peeks through the clouds. These are my most focused, most grateful hours—and I’m lucky to have them.
Moist, buttery, and bursting with blueberries – these scones are anything but dry. Made with frozen grated butter (the secret weapon!) and topped with a vanilla or lemon glaze, this recipe is your new go-to for bakery-worthy scones at home.
These easy chicken enchiladas are packed with juicy chicken thighs, black beans, and a blend of red and green enchilada sauces. Baked until bubbly and topped with all your favorite fixings, they’re a weeknight win every time.
I didn’t know I needed an immersion blender – until I got one. It’s one of my most-used kitchen tools!
Garlic makes everything better.
From sautéed to roasted, garlic is the secret behind so many of my favorite recipes. Come see how I use it in the kitchen – and why I always keep a bulb (or five) on hand. 🧄
🍳 WordPress Blog Privacy Policy Who We Are:This blog is run by Lee-Ann Perugini. The website address is: https://www.leeannperugini.com. What Personal Data We