The Christmas spirit has officially arrived! Join me as I crank up the holiday tunes, decorate like a madwoman, and get ready to celebrate with all 3 of our kids home this year. Come on in!
December 5th brought our first real snowfall here in Connecticut—finally! I may not be a snow lover these days, but Moose sure is. Come see how we’re settling into winter, one flake at a time.
Creamy broccoli cheddar soup is indeed a beloved comfort food, and this Panera-like version captures that essence perfectly with its rich, velvety texture and savory flavors. It’s quick and easy to prepare, making it a satisfying dinner option that warms the soul, especially on chilly days!
This delectable Charleston crab soup is a rich and creamy dish that showcases the sweet flavors of fresh crab meat, enhanced by the smoothness of heavy cream and the subtle depth offered by sherry wine.
Raise your hand if you LOVE breakfast!
Breakfast potatoes are a beloved staple that add heartiness and flavor to your morning meal!
This soup is a comforting option for chilly days! By sautéing the vegetables, adding rice, incorporating cooked turkey, and finishing with fresh spinach, you create a nutritious and delicious meal that’s both hearty and satisfying!
Smoky Andouille chicken sausage is gently cooked with shrimp, crabmeat, and fragrant vegetables in a broth thickened with roux. This dish is best served over rice, offering a smoky, robust, and delightful dining experience.
Great accompaniment to your favorite chili or wonderful on it’s own – this cornbread has a nice kick of green chilies that’ll wake up your palate!
Want an easy, one sheet recipe? Chicken and potatoes is a dish that’ll make everyone go back for seconds!
The real deal, from a real New Englander. Clams, bacon, potatoes, a creamy broth…you will go back for seconds!