
Irish Lamb Stew
This recipe is similar to my classic beef stew – sweet potatoes, mushrooms and peas make this stew a delicious dish!

This recipe is similar to my classic beef stew – sweet potatoes, mushrooms and peas make this stew a delicious dish!

A simple soup made with simple, delicious ingredients!

The perfect way to bake a perfect potato!

Lou’s Grandma Concetta brought this rustic Italian stew recipe straight from the garden and her heart. This version of
Giambotta is loaded with veggies and sausage – and every spoonful tastes like a kiss from Grandma.

Shrimp Fra Diavolo is a bold, flavorful Italian-American classic made with tender shrimp simmered in a garlicky, spicy tomato sauce and served over your favorite pasta. It’s the perfect weeknight dinner when you’re craving something delicious with a little fiery kick. Easy to adjust the heat and ready in under 30 minutes, this shrimp fra diavolo recipe brings restaurant-style flavor right to your own kitchen – without the fuss.

A cozy, one-pot beef stew filled with tender beef, hearty vegetables, and rich broth simmered to perfection. This easy weeknight classic will make your kitchen smell amazing – and tastes even better the next day!

You like lemons? This dish allows the sweet taste of lemon to get into every part of the chicken! This could become your go-to chicken recipe!

Concetta Perugini’s meatballs are a family favorite. And you MUST make them in the sauce!

A cozy, comforting bowl of red beans and kielbasa simmered to perfection and spooned over fluffy rice. Simple ingredients, big flavor, pure comfort!

Who doesn’t need a little comfort soup? With some BEEF? It’s hearty AND it’s good for ya!