There are some foods that just scream comfort. For me, crispy potato wedges are right at the top of that list.
Golden on the outside, soft and fluffy on the inside, and perfectly seasoned – these Crispy Garlic Parmesan Baked Potato Wedges are the kind of side dish that disappears faster than you expect. In fact, around here they rarely make it to the table without someone sneaking a few straight off the pan.
And honestly? Homemade wedges beat anything you’ll find in a bag or from a drive-through. Every single time.
These wedges bake up beautifully in the oven with just a handful of pantry ingredients – olive oil, garlic, and plenty of parmesan cheese. The result is crispy edges, tender centers, and that irresistible garlicky, cheesy flavor that makes you reach for just one more.
Whether you’re serving them alongside burgers, grilled chicken, steak, or even just enjoying them as a snack with your favorite dipping sauce, these wedges are guaranteed to be a hit.
Why These Potato Wedges Are So Good
The secret to these Crispy Garlic Parmesan Baked Potato Wedges comes down to a few simple ingredients that work together to create big flavor and the perfect texture.
Russet Potatoes
Russet potatoes are the backbone of this recipe – and really any recipe that calls for roasting potatoes.
Their high starch content and low moisture make them perfect for achieving that crispy golden exterior while keeping the inside fluffy and tender.
Olive Oil
Olive oil helps coat the wedges evenly and allows the seasoning to stick to every surface. It also helps the potatoes roast beautifully in the oven, giving them that golden, crispy texture we all love.
Garlic
Garlic is what gives these wedges their bold, savory flavor. Garlic powder works perfectly here because it coats the potatoes evenly and roasts beautifully in the oven.
Parmesan Cheese
Parmesan is the crowning glory of this recipe. It adds a nutty, salty richness that crisps up on the edges of the wedges while baking. Adding some during cooking and sprinkling more at the end creates that irresistible cheesy crust.
Additions and Substitutions
One of the best things about potato wedges is how easy they are to customize.
Don’t have exactly what the recipe calls for? No problem. There are plenty of ways to mix things up while still getting delicious results.
Switch It Up
- Yukon Gold potatoes work beautifully if you don’t have russets
- Sweet potatoes make a fun and slightly sweeter variation
Cheese Lovers
Parmesan is perfect for that golden crust, but you can also try:
- Pecorino Romano
- Sharp cheddar
- Asiago
Use whatever cheese you love most.
Add Some Spice
If you like a little heat, try adding:
- Cayenne pepper
- Crushed red pepper flakes
- Smoked paprika
Even a sprinkle of fresh parsley right before serving adds great color and freshness.
Favorite Dipping Sauces
Half the fun of potato wedges is the dipping sauce. Try serving them with:
- Classic ketchup
- Garlic aioli
- Ranch dressing
- Honey mustard
- Chipotle mayo
- Sour cream and chives
Honestly, anything creamy and flavorful works beautifully here.
How to Make Crispy Garlic Parmesan Potato Wedges
- Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
- Cut each potato in half lengthwise, then cut each half again lengthwise. Cut each quarter in half diagonally to create 8 wedges per potato.
- Place the wedges in a large bowl and cover with water. Soak for 10 minutes.
- Drain and pat the potatoes dry.
- Place wedges in a large bowl and drizzle with olive oil.
- Add garlic powder and half of the parmesan cheese. Toss well to coat.
- Arrange wedges on the baking sheet in even rows with one cut side against the pan. Make sure they are not crowded. Use two pans if needed.
- Bake for 30 minutes.
- Flip the wedges using a spatula or tongs and return to the oven.
- Bake another 25–30 minutes, until deeply golden and crisp.
- Sprinkle with remaining parmesan and salt to taste.
- Serve hot with your favorite dipping sauce.
Crispy Garlic Parmesan Baked Potato Wedges
Ingredients
- 2 large russet potatoes rinsed
- ¼ cup olive oil
- 3 teaspoons garlic powder
- Salt to taste
- ⅔ cup finely grated parmesan cheese divided
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Cut potatoes into wedges (8 wedges per potato).
- Place wedges in a bowl of water and soak for 10 minutes.
- Drain and pat dry.
- Toss potatoes with olive oil, garlic powder, and half the parmesan cheese.
- Arrange wedges on the baking sheet with one cut side touching the pan.
- Bake for 30 minutes.
- Flip wedges and bake another 25–30 minutes, until golden and crispy.
- Sprinkle with remaining parmesan and salt to taste.
- Serve immediately with dipping sauce.
Notes
- Soaking the potatoes removes excess starch and helps them crisp up in the oven.
- Make sure the wedges are not crowded on the pan or they will steam instead of roast.
- Use freshly grated parmesan for the best flavor and texture.
There’s something about a tray of crispy potato wedges that just brings people running to the kitchen. Maybe it’s the smell of garlic and parmesan roasting in the oven, or maybe it’s that irresistible crunch when you take the first bite.
Either way, these Crispy Garlic Parmesan Baked Potato Wedges are the kind of simple, comforting recipe you’ll find yourself making again and again. Serve them with burgers, grilled chicken, or just a bowl of your favorite dipping sauce and watch them disappear.
And if you’re anything like me, you might want to make a double batch!
